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Anti-Caking Agents

Anti-Caking Agents

Basic Information

Humidity, pressure, and temperature can all adversely affect powdered and granular products. These conditions can cause products to stick, clump, bridge, and clog equipment, leading to packaging and performance issues. Food anti-caking agents are a series of silica-based products developed by Qingdao BORUISTAL Silicon Technology Co., Ltd., designed to enhance the flowability and storage stability of a wide variety of food products.

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