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anticakingagents,sticking, caking,clogging,powdered foods

Anti-Caking Agents

Basic Information

Humidity, pressure, and temperature can all adversely affect powdered and granular products. These conditions can cause products to stick, clump, bridge, and clog equipment, leading to packaging and performance issues. Food anti-caking agents are a series of silica-based products developed by Qingdao BORUISTAL Silicon Technology Co., Ltd., designed to enhance the flowability and storage stability of a wide variety of food products.

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Product Advantages

· Prevents sticking and eliminates caking
· Improves flowability and enhances packaging efficiency
· Reduces dust
· Effectively absorbs liquids, fats, and oils in powdered foods
· Reduces inter-particle bridging and equipment clogging during production

Customization and Collaboration

Borui can work closely with you to determine the optimal silica dosage. We assist in evaluating key factors during the selection process, such as particle size, oil and water absorption rates, dust levels, the timing of addition, and mixing duration. Please contact us for further details.

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