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BORUISTAL beer silica gel is amorphous synthetic silica, featuring stable chemical properties, non-toxicity, odorlessness and free from beer-soluble impurities. It can be fully and easily separated during filtration.
With precisely optimized moisture content, pore volume, pore size and specific surface area, BORUISTAL beer silica gel selectively and efficiently adsorbs chill-haze proteins in beer. It eliminates chill haze, improves beer clarity and brightness, and extends shelf life, without damaging foam performance or flavor stability.
The application of BORUISTAL beer silica gel prevents wort extract loss, improves production capacity and operational efficiency while lowering the overall environmental impact.
Boruistal beer silica gel is suitable for all traditional beer stabilization processes. It is applied via batch or continuous dosing after fermentation and prior to filtration.
We are committed to supplying customers with high-performance, food-safe BORUISTAL beer-grade silica gel. Key indicators including purity, pore structure, particle size consistency and particle size distribution can be customized to match your production conditions and deliver optimal clarification performance. Please contact us for more details.
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